Our Menu

Alabama Blue Crab, Nuoc Cham, Puffed Rice-Crab Chips, Herbs

Yuzu Ponzu, Avocado, Cucumber, Jalapeno, Sesame Wontons

Roma Romaine Hearts, Farm Egg Dressing, Sourdough Croutons, Pecorino Romano

Griddled Onions, Sharp Cheddar, Joe's pickles, Lettuce, Tomato, Potato Bun

Ginger-Scallion Rice, Pickled Daikon Radish, Housemade Kimchi, Gochujang Sauce

Patatas Bravas, Aioli, Tomatillo-Avocado Salsa

Kafir lime, ginger, lemongrass, Thai “ranch”.

Creste di Gallo Pasta, Guanciale, Calabrian Chili-Tomato Sauce, Pecorino Romano

Gulf shrimp, castelvetrano olives, dill, mint, chili.

Papadam, Raita, Herbs, Crispy Shallots

Bruleed Figs, Apple Compote, Pistachios, Grilled Bread, Montenegro Syrup

Tomato Jam, Red Wine Onion Jam, Arugula

Cardamom & Kalonji Butternut Squash, Labneh, Cilantro-Mint Chutney, Ras el Hanout Jus, Pumpkin Seeds, Herbs

Blueberry-Ginger Sauce, Chantilly Cream, Mint

Parmesan, Basil, Lemon, Mascarpone

Peach, Corn, and Shisito Peppers

Ginger-Scallion Rice, Bijou Kimchi, Pickled Spring Onions, Gochujang Sauce, and Herbs

Cardamom-Kalonji Butternut Squash, Labneh, Mint-Cilantro Chutney, Herbs

Raita, Papadam, Crispy Shallots, Herbs

Chantilly Cream, Chocolate Esspresso Beans

Mascarpone, Sesonal Fruit

Ginger Blue Berry Sauce, Mint