Our Menu
Menu

Tuna Tartare
$17.00
Yuzu Ponzu, Avocado, Cucumber, Jalapeno, Sesame Wontons
Louisiana Shishito Salad
$14.00
Little Gem Lettuces, Roasted Corn, Pickled Onions, Pepitas, Cotija, Pumkin-Peach Vinaigrette

Bijou Smash Burger
$16.00
Griddled Onions, Sharp Cheddar, Joe's pickles, Lettuce, Tomato, Potato Bun

Pan Seared Salmon
$28.00
Ginger-Scallion Rice, Pickled Daikon Radish, Housemade Kimchi, Gochujang Sauce

Painted Hills Wagyu Hanger Steak
$31.00
Patatas Bravas, Aioli, Tomatillo-Avocado Salsa

Tom Yum Fried Chicken
$14.00
Kafir lime, ginger, lemongrass, Thai “ranch”.

Roman Amatriciana
$16.00
Creste di Gallo Pasta, Guanciale,
Calabrian Chili-Tomato Sauce, Pecorino Romano

Squid Ink Spaghetti
$17.00
Gulf shrimp, castelvetrano olives, dill, mint, chili.

Curried Cauliflower
$15.00
Papadam, Raita, Herbs, Crispy Shallots

Roasted Gorgonzola Dulce
$13.00
Bruleed Figs, Apple Compote, Pistachios, Grilled Bread, Montenegro Syrup

Fried Herbed Goat Cheese
$12.00
Tomato Jam, Red Wine Onion Jam, Arugula

Moroccan Braised Lamb Shoulder
$30.00
Cardamom & Kalonji Butternut Squash, Labneh,
Cilantro-Mint Chutney, Ras el Hanout Jus,
Pumpkin Seeds, Herbs
Dessert

Reverie's Warm Cookie Plate
$9.00

Café au Lait Pot a Crème
$10.00

Lemon Yuzu Tart
$12.00
Blueberry-Ginger Sauce, Chantilly Cream,
Mint
Lemon Olive Oil Cake
Bing Cherry-Marsala Rouge Compote,
Poached Rainer Cherries, Goat Cheese Icing, Pistachios
Food

Bijou Burger
$12.00
Grilled Onions, Sharp Cheddar, Bijou Pickles, Lettuce, Tomato, Potato Bun

Tom Yum Fried Chicken
$12.00
Herbs, Thai "Ranch"

Deviled Eggs w/Caviar
$6.00
(3 per order)
COOLINARY 2023 MENU
Three Course Menu for $50 This menu will be offered the entire month of August
Vietnamese Salmon-Scallop Toast
Nuoc Cham (Sauce), Herbs
Shishito Pepper Salad
Little Gem Lettuce, Pickled Onions, Roasted Corn, Cotija, Peach-Pumpkin Vinaigrette
OR

Roasted Gorgonzola Dulce
Apple-Fig Compote, Montenegro Syrup, Pistachios, Pomegranate Seeds
Second Course
Alabama Crab Cannelloni
Spinach Pasta, Mascarpone, Parmesan, Lemon, Basil
Pan Roasted Pompano
"Lemony" Lima Beans, Mint Rice, Fennel Salad,
Marinated Heirloom Tomatoes
OR

Morccan Briased Lamb Shoulder
Cardamom & Kalonji Butternut Squash, Labneh,
Cilantro-Mint Chutney, Ras el Hanout Jus, Herbs
Third Course
Lemon Olive Oil Cake
Bing Cherry Compote, Goat Cream Cheese Icing,
Pistachios

Cafe au late Pot a Creme
Chantilly Cream, Chocolate Covered Espresso Beans