Our Menu
Menu
Tuna Tartare
$17.00
Yuzu Ponzu, Avocado, Cucumber, Jalapeno, Sesame Wontons
Louisiana Shishito Salad
$14.00
Little Gem Lettuces, Roasted Corn, Pickled Onions, Pepitas, Cotija, Pumkin-Peach Vinaigrette
Bijou Smash Burger
$16.00
Griddled Onions, Sharp Cheddar, Joe's pickles, Lettuce, Tomato, Potato Bun
Pan Seared Salmon
$28.00
Ginger-Scallion Rice, Pickled Daikon Radish, Housemade Kimchi, Gochujang Sauce
Painted Hills Wagyu Hanger Steak
$31.00
Patatas Bravas, Aioli, Tomatillo-Avocado Salsa
Tom Yum Fried Chicken
$14.00
Kafir lime, ginger, lemongrass, Thai “ranch”.
Roman Amatriciana
$16.00
Creste di Gallo Pasta, Guanciale,
Calabrian Chili-Tomato Sauce, Pecorino Romano
Squid Ink Spaghetti
$17.00
Gulf shrimp, castelvetrano olives, dill, mint, chili.
Curried Cauliflower
$15.00
Papadam, Raita, Herbs, Crispy Shallots
Roasted Gorgonzola Dulce
$13.00
Bruleed Figs, Apple Compote, Pistachios, Grilled Bread, Montenegro Syrup
Fried Herbed Goat Cheese
$12.00
Tomato Jam, Red Wine Onion Jam, Arugula
Moroccan Braised Lamb Shoulder
$30.00
Cardamom & Kalonji Butternut Squash, Labneh,
Cilantro-Mint Chutney, Ras el Hanout Jus,
Pumpkin Seeds, Herbs
Dessert
Reverie's Warm Cookie Plate
$9.00
Café au Lait Pot a Crème
$10.00
Lemon Yuzu Tart
$12.00
Blueberry-Ginger Sauce, Chantilly Cream,
Mint
Lemon Olive Oil Cake
Bing Cherry-Marsala Rouge Compote,
Poached Rainer Cherries, Goat Cheese Icing, Pistachios
Food
Bijou Burger
$12.00
Grilled Onions, Sharp Cheddar, Bijou Pickles, Lettuce, Tomato, Potato Bun
Tom Yum Fried Chicken
$12.00
Herbs, Thai "Ranch"
Deviled Eggs w/Caviar
$6.00
(3 per order)
COOLINARY 2023 MENU
Three Course Menu for $50 This menu will be offered the entire month of August
Vietnamese Salmon-Scallop Toast
Nuoc Cham (Sauce), Herbs
Shishito Pepper Salad
Little Gem Lettuce, Pickled Onions, Roasted Corn, Cotija, Peach-Pumpkin Vinaigrette
OR
Roasted Gorgonzola Dulce
Apple-Fig Compote, Montenegro Syrup, Pistachios, Pomegranate Seeds
Second Course
Alabama Crab Cannelloni
Spinach Pasta, Mascarpone, Parmesan, Lemon, Basil
Pan Roasted Pompano
"Lemony" Lima Beans, Mint Rice, Fennel Salad,
Marinated Heirloom Tomatoes
OR
Morccan Briased Lamb Shoulder
Cardamom & Kalonji Butternut Squash, Labneh,
Cilantro-Mint Chutney, Ras el Hanout Jus, Herbs
Third Course
Lemon Olive Oil Cake
Bing Cherry Compote, Goat Cream Cheese Icing,
Pistachios
Cafe au late Pot a Creme
Chantilly Cream, Chocolate Covered Espresso Beans